Made from pasteurized cow’s milk

• Country of origin: United States

• Region: Wisconsin

• Type: hard, artisan

• Texture: compact, crumbly, open and smooth

• Rind: natural

• Flavor: creamy, mild, nutty

• Aroma: pungent

• Vegetarian: yes

Classic Cheese Asiago is one of a kind Sartori cheese, with a mild, nutty flavor and a pungent aroma with creamy finish.

Fresh Asiago pairs well with Riesling or Sauvignon Blanc.

Mature Asiago is like Parmigiano Reggiano which can stand up to reds, pairs beautifully with full-bodied red wines like Cabernet Sauvignon or Beaujolais.