Domaine de Baal 2018 — Lebanon

Region: Bekaa Valley, Lebanon
Grapes: 40% Cabernet Franc, 40% Syrah, 20% Cabernet Sauvignon
Alcohol: 14.5%

Tasting Notes

• Appearance: Deep ruby with modest rim variation, clear and bright.

• Nose: Bold blackberry and dark cherry, with warm spice, cracked pepper, and subtle smoked meat. Hints of cedar, dried herbs (thyme/oregano), and faint leather emerge with air.

• Palate: Medium to medium-full body, juicy dark-fruit core (blackcurrant, plum) balanced by savory, earthy undertones. Fine-grained tannins provide structure without harshness; acidity is moderate, offering freshness. A peppery spice note and a touch of cocoa or mineral finish the palate.

• Finish: Medium-plus, lingering savory spice and fruit.

Food Pairing

• Ideal with grilled lamb chops, roast beef sandwiches, spiced sausages, or hearty stews.

• Matches well with strong, aged cheeses such as Manchego, aged Gouda, or a semi-firm sheep’s milk.

• Also pairs nicely with charcuterie boards featuring smoked meats, olives, and crusty bread.

Serving

• Serve slightly below room temperature, about 60–65°F

• Decant for 20–40 minutes if cooler cellar-stored or to open up tertiary aromas.