“The traditional art of charcuterie developed in 15th century France and involves preparing cured meats and meat products.” Select optionsAdd to wishlistQuick View (0 review) Salami $5.50 – $11.00Price range: $5.50 through $11.00 Select optionsAdd to wishlistQuick View (0 review) Mortadella $6.00 – $12.00Price range: $6.00 through $12.00 Select optionsAdd to wishlistQuick View (0 review) Serrano Ham $15.00 – $30.00Price range: $15.00 through $30.00 Select optionsAdd to wishlistQuick View (0 review) Prosciutto Di Parma $10.00 – $20.00Price range: $10.00 through $20.00 Add to cartAdd to wishlistQuick View (0 review) Calabrese Salami 5oz $9.99 Add to cartAdd to wishlistQuick View (0 review) Soppressata Salami 5oz $9.99 Add to cartAdd to wishlistQuick View (0 review) Truffle Salami 5oz $11.99 Select optionsAdd to wishlistQuick View (0 review) Giorgio’s Naturals Beef Bresaola $13.00 – $26.00Price range: $13.00 through $26.00 Select optionsAdd to wishlistQuick View (0 review) Giorgio’s Naturals Coppa $11.50 – $23.00Price range: $11.50 through $23.00
