Alp Blossom is a semi-hard cow’s milk cheese made in the Bavarian Alps. It’s a true celebration of the region’s diverse flora.

Alp Blossom is dressed in a coat of dried herbs and colorful flowers from the surrounding meadows.

• Imagine a confetti of 13 different dried summer flowers and herbs, including cornflower, marigold, rose petals, lavender, chervil, and marjoram.