Bernau Block 2023 — Pinot Noir Willamette Valley Vineyards

Tasting Notes: Bright cherry and ripe raspberry open the palate, joined by subtle wild strawberry and a hint of pomegranate. Midpalate reveals savory undercurrents of forest floor, dried herbs, and a touch of black tea. Fine-grained tannins and balanced acidity carry a long, mineral-tinged finish with gentle spice.

Food Pairing: Pairs beautifully with mild to medium cheeses (Bonne’s Brie, aged Gruyère), roasted chicken, mushroom risottos, pan-seared salmon, and charcuterie featuring prosciutto or soft salamis.

Alcohol: 13.7%