Vincent Pinot Gris 2023

Tasting notes

• Appearance: Pale straw with faint green highlights.

• Nose: Fresh pear, white peach, and a hint of honeysuckle, underscored by subtle citrus zest.

• Palate: Crisp and medium-bodied with bright apple and pear flavors, a touch of ripe melon, and a clean minerality. Balanced acidity carries a light, chalky texture to the finish.

• Finish: Refreshing, moderately long, with gentle citrus peel and saline notes.

Food pairings

• Soft cheeses like Brie or young Camembert

• Light charcuterie such as prosciutto or smoked turkey

• Seafood: grilled shrimp, seared scallops, or pan-fried sole

• Salads with citrus vinaigrette, herb-forward dishes, or mild Thai-style cuisine

Serving

• Best served chilled at 45–50°F