Made from pasteurized or unpasteurized cow’s milk

• Country of origin: England and United Kingdom

• Region: Gloucestershire

• Type: hard, artisan

• Fat content: 54.23 g/100g

• Texture: crumbly, dense, firm, flaky and smooth

• Rind: natural

• Color: golden yellow

• Flavor: creamy, mellow, milky, nutty

• Aroma: sweet

• Vegetarian: yes

Double Gloucester is a traditional, full fat, hard cheese made from pasteurized or unpasteurized cow’s milk. The cheese, made from the milk of once nearly extinct Old Gloucester cows, traces its origins to 1498 in the City of Gloucester.

Double Gloucester A has won many international awards including silver medal at 2014 World Cheese Awards

Pair well with:

Syrah: The bold, fruity flavors of Syrah complement the nutty flavor of Gloucester cheese.

Sancerre: This crisp, acidic white wine pairs well with the creamy texture of Gloucester.

Rioja: The earthy, spicy flavors of Rioja are a great match for the nutty flavor of Gloucester.

Riesling: The sweetness of Riesling pairs well with the nutty flavor of Gloucester cheese.