Ixsir Grande Réserve 2017

Vintage profile

• Grape blend: 61% Syrah, 39% Cabernet Sauvignon

• Region: Bekaa Valley, Lebanon

• Alcohol:14%

• Appearance: Deep garnet with a clear rim, medium-plus viscosity.

• Nose: Aromas of black cherry, ripe plum, and cassis layered with Mediterranean garrigue—thyme, rosemary—and a touch of tobacco and cedar from oak aging. Subtle earthy and mineral undertones.

• Palate: Full-bodied and concentrated, showing dark fruit core (blackberry, blackcurrant) balanced by firm yet polished tannins. Savory herbal notes and warm spice (clove, black pepper) emerge mid-palate. Oak aging adds vanilla, toasted oak, and a light smokiness.

• Finish: Long and structured with lingering fruit and savory-mineral aftertaste.

Food pairings

• Rich red meats: grilled ribeye, lamb chops, roast beef.

• Game and braised dishes: venison stew, slow-braised short ribs.

• Mature cheeses: aged Gouda, Manchego, or a nutty Comté.

• Charcuterie and hearty sandwiches from Perfect Pairing: roast beef with horseradish aioli, or a lamb and feta flatbread.

Serving

• Decant 45–60 minutes to open up aromas and soften tannins.

• Serve at 60–64°F

• Cellaring: approachable now, will develop further for 5–10+ years depending on storage.