The Swiss Alpine Cheese with a Sweet & Salty Twist

Made from unpasteurized cow’s milk.

• Country of origin: Switzerland

• Type: hard

• Fat content: 49-53%

• Texture: compact

• Flavor: sweet

• Aroma: earthy

• Vegetarian: no

Pairs well with:

White Wines: Sauvignon Blanc, Chardonnay

Red Wines: Pinot Noir, Burgundy