Corte Alla Flora, Brunello di Montalcino 2018

Tasting Notes

• Appearance: Deep ruby to garnet with clear edges.

• Nose: Concentrated aromas of black cherry, dried cranberry, and ripe plum layered with cedar, licorice, sweet tobacco, and a hint of leather. Subtle floral lift of violet and a trace of balsamic herb.

• Palate: Full-bodied and structured, showing plush dark-fruit core balanced by firm, refined tannins and bright acidity. Flavors echo black cherry and plum with baking spice, earthy sous-bois, and a persistent mineral streak. Long, savory finish with tobacco and leather nuances.

Winemaking & Vineyard

• Grape: 100% Sangiovese (Brunello clone).

• Region: Montalcino, Tuscany.

• Vintage: 2018 — a classically balanced year that produced wines with ripe fruit, tension, and aging potential.

• Aging: Extended oak maturation (large Slavonian casks and select French barriques), followed by bottle aging before release to harmonize tannins and aromatics.

Food Pairing

• Pairs exceptionally well with braised beef, roasted lamb, game birds, aged Pecorino Toscano, and mushroom risotto.

• Also excellent with charcuterie selections featuring soppressata, prosciutto, and aged hard cheeses.