San Marzano Primitivo di Manduria 2020

Producer: San Marzano Region: Manduria, Puglia, Italy Grape: 100% Primitivo Vintage: 2020 ABV: typically ~14% (may vary by bottle)

Tasting Notes

• Appearance: Deep ruby to garnet with moderate viscosity.

• Nose: Ripe black cherry, plum and blackberry framed by dried fig and dark chocolate; secondary notes of spice (black pepper, clove), a touch of tobacco and sweet balsamic.

• Palate: Full-bodied and fruit-forward with concentrated dark fruit flavors—black cherry, plum jam, and ripe blueberry—balanced by savory, earthy undertones. Smooth tannins and moderate acidity give structure; subtle oak influence provides vanilla and toasted spice. Long, warm finish with lingering fruit and a hint of almond or bitter cocoa.

Food Pairing

• Rich red meats: grilled ribeye, braised short ribs, or lamb chops.

• Hearty pasta dishes: ragù, Bolognese, or baked pasta with sausage.

• Charcuterie & cheese: aged pecorino, manchego, or a robust aged cheddar; complements spiced salami and prosciutto.

• Mediterranean fare: eggplant parmigiana, mushroom dishes, or tomato-based stews.

Serving

• Best served slightly below room temperature, about 60–64°F (15–18°C).

• Decanting for 30–60 minutes is recommended to open aromas and soften tannins, especially for younger bottles.