Tommasi Amarone 2020

Varietal & Origin

• Blend based on Corvina, Rondinella, and Molinara grapes from the Valpolicella region of Veneto, Italy.

• Classic Amarone della Valpolicella style, produced using the appassimento (dried-grape) method.

• 2020 vintage.

• Deep garnet with ruby edges; medium to full viscosity.

Aroma

• Pronounced bouquet of ripe black cherry, dried plum, and blackberry.

• Secondary notes of dark chocolate, espresso, baking spice (cinnamon, clove), and a hint of balsamic and leather.

• Subtle floral lift—dried rose petal—and toasted oak nuances from barrel aging.

Palate & Structure

• Full-bodied and concentrated, with rich dried-fruit intensity—fig, prune, and black cherry—balanced by bright underlying acidity.

• Smooth, well-integrated tannins give structure without harshness; mouth-coating texture.

• Flavors of cocoa, licorice, espresso