“The traditional art of charcuterie developed in 15th century France and involves preparing cured meats and meat products.” Giorgio's Naturals Speck from $10.00 Sold out Giorgio's Naturals Coppa from $11.50 Giorgio's Naturals Beef Bresaola from $13.00 Truffle Salami 5oz $11.99 Soppressata Salami 5oz $9.99 Calabrese Salami 5oz $9.99 Prosciutto Di Parma from $10.00 Serrano Ham from $15.00 Mortadella from $6.00 Salami from $5.50
