Giorgio's Naturals Speck
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Speck is a traditional cured meat originating from the Alto Adige region of Italy. It is made from prosciutto and seasoned with a blend of salt, black pepper, garlic, bay leaves, juniper berries, and rosemary.
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Speck is a traditional cured meat originating from the Alto Adige region of Italy. It is made from prosciutto and seasoned with a blend of salt, black pepper, garlic, bay leaves, juniper berries, and rosemary.
Speck is a traditional cured meat originating from the Alto Adige region of Italy. It is made from prosciutto and seasoned with a blend of salt, black pepper, garlic, bay leaves, juniper berries, and rosemary.