Comte PDO
Comté cheese is exclusively produced in the Franche-Comté region of eastern France. This gives it a unique flavor that cannot be replicated elsewhere.
Comté is the highest consumed AOC/PDO cheese in France. (About 1,700,000 wheels are produced every year. Because it’s an artisanal cheese, production can vary from year to year.)
Made from unpasteurized cow's milk
Country of origin: France
Type: semi-hard, artisan
Texture: dense and firm
Rind: natural
Color: pale yellow
Comté cheese is exclusively produced in the Franche-Comté region of eastern France. This gives it a unique flavor that cannot be replicated elsewhere.
Comté is the highest consumed AOC/PDO cheese in France. (About 1,700,000 wheels are produced every year. Because it’s an artisanal cheese, production can vary from year to year.)
Made from unpasteurized cow's milk
Country of origin: France
Type: semi-hard, artisan
Texture: dense and firm
Rind: natural
Color: pale yellow
Comté cheese is exclusively produced in the Franche-Comté region of eastern France. This gives it a unique flavor that cannot be replicated elsewhere.
Comté is the highest consumed AOC/PDO cheese in France. (About 1,700,000 wheels are produced every year. Because it’s an artisanal cheese, production can vary from year to year.)
Made from unpasteurized cow's milk
Country of origin: France
Type: semi-hard, artisan
Texture: dense and firm
Rind: natural
Color: pale yellow