Campo di Montalban
Campo de Montalbán hails from Toledo in Spain’s Castilla–La Mancha region, perhaps most well-known for Don Quixote’s numerous battles with windmills, but also for its sheep’s milk cheese, Manchego.
Cheese type: Semi-Firm made from Pasteurized Cow, Pasteurized Goat, Pasteurized Sheep
Origin: Castilla La Mancha, Spain
Aging: Minimum 3 months
Campo de Montalbán hails from Toledo in Spain’s Castilla–La Mancha region, perhaps most well-known for Don Quixote’s numerous battles with windmills, but also for its sheep’s milk cheese, Manchego.
Cheese type: Semi-Firm made from Pasteurized Cow, Pasteurized Goat, Pasteurized Sheep
Origin: Castilla La Mancha, Spain
Aging: Minimum 3 months
Campo de Montalbán hails from Toledo in Spain’s Castilla–La Mancha region, perhaps most well-known for Don Quixote’s numerous battles with windmills, but also for its sheep’s milk cheese, Manchego.
Cheese type: Semi-Firm made from Pasteurized Cow, Pasteurized Goat, Pasteurized Sheep
Origin: Castilla La Mancha, Spain
Aging: Minimum 3 months