Morbier
Morbier, a cheese that’s as intriguing as it is tasty, has its roots in the Franche-Comté region of eastern France. It’s not just any cheese; Morbier is a culinary journey that takes you from the picturesque French countryside to your dinner table.
The first thing you’ll notice about Morbier is its distinctive look. The cheese is pale yellow, with a unique line of vegetable ash running through its center. This line isn’t merely decorative; it tells a story.
Made from unpasteurized cow's milk
Country of origin: France
Type: semi-soft, artisan
Texture: creamy
Color: ivory
Flavor: citrusy
Aroma: fruity, grassy
Vegetarian: no
Vegan: no
Morbier, a cheese that’s as intriguing as it is tasty, has its roots in the Franche-Comté region of eastern France. It’s not just any cheese; Morbier is a culinary journey that takes you from the picturesque French countryside to your dinner table.
The first thing you’ll notice about Morbier is its distinctive look. The cheese is pale yellow, with a unique line of vegetable ash running through its center. This line isn’t merely decorative; it tells a story.
Made from unpasteurized cow's milk
Country of origin: France
Type: semi-soft, artisan
Texture: creamy
Color: ivory
Flavor: citrusy
Aroma: fruity, grassy
Vegetarian: no
Vegan: no
Morbier, a cheese that’s as intriguing as it is tasty, has its roots in the Franche-Comté region of eastern France. It’s not just any cheese; Morbier is a culinary journey that takes you from the picturesque French countryside to your dinner table.
The first thing you’ll notice about Morbier is its distinctive look. The cheese is pale yellow, with a unique line of vegetable ash running through its center. This line isn’t merely decorative; it tells a story.
Made from unpasteurized cow's milk
Country of origin: France
Type: semi-soft, artisan
Texture: creamy
Color: ivory
Flavor: citrusy
Aroma: fruity, grassy
Vegetarian: no
Vegan: no