Cypress Grove Humboldt Fog
Made from pasteurized goat's milk.
Made from pasteurized goat's milk.
Country of origin: United States
Region: Arcata, California
Type: semi-soft, soft-ripened
Texture: creamy, runny and smooth
Rind: bloomy
Color: white
Flavor: citrusy, herbaceous, tangy
Aroma: floral, goaty, pungent
Vegetarian: yes
The texture of Humboldt Fog is creamy, with a subtle hint of a “bleu” flavor, which is interesting considering it’s not a blue cheese. The grey line running through the cheese is an edible vegetable ash, which is odorless and tasteless.
Pairs well with:
Sauvignon Blanc, Chardonnay, Riesling
Pinot Noir, Merlot, Cabernet Franc
Made from pasteurized goat's milk.
Made from pasteurized goat's milk.
Country of origin: United States
Region: Arcata, California
Type: semi-soft, soft-ripened
Texture: creamy, runny and smooth
Rind: bloomy
Color: white
Flavor: citrusy, herbaceous, tangy
Aroma: floral, goaty, pungent
Vegetarian: yes
The texture of Humboldt Fog is creamy, with a subtle hint of a “bleu” flavor, which is interesting considering it’s not a blue cheese. The grey line running through the cheese is an edible vegetable ash, which is odorless and tasteless.
Pairs well with:
Sauvignon Blanc, Chardonnay, Riesling
Pinot Noir, Merlot, Cabernet Franc
Made from pasteurized goat's milk.
Made from pasteurized goat's milk.
Country of origin: United States
Region: Arcata, California
Type: semi-soft, soft-ripened
Texture: creamy, runny and smooth
Rind: bloomy
Color: white
Flavor: citrusy, herbaceous, tangy
Aroma: floral, goaty, pungent
Vegetarian: yes
The texture of Humboldt Fog is creamy, with a subtle hint of a “bleu” flavor, which is interesting considering it’s not a blue cheese. The grey line running through the cheese is an edible vegetable ash, which is odorless and tasteless.
Pairs well with:
Sauvignon Blanc, Chardonnay, Riesling
Pinot Noir, Merlot, Cabernet Franc