La Dama Sagrada
La Dama Sagrada is aged for a minimum of 6 months. The texture of the paste is smooth and creamy with a bit of tyrosine crystallization throughout.
La Dama Sagrada has tangy and nutty notes with a faint barnyard finish that goat cheese lovers appreciate.
Pairs well with:
Spanish Reds like Grenache and Tempranillo
Sherry wines.
La Dama Sagrada is aged for a minimum of 6 months. The texture of the paste is smooth and creamy with a bit of tyrosine crystallization throughout.
La Dama Sagrada has tangy and nutty notes with a faint barnyard finish that goat cheese lovers appreciate.
Pairs well with:
Spanish Reds like Grenache and Tempranillo
Sherry wines.
La Dama Sagrada is aged for a minimum of 6 months. The texture of the paste is smooth and creamy with a bit of tyrosine crystallization throughout.
La Dama Sagrada has tangy and nutty notes with a faint barnyard finish that goat cheese lovers appreciate.
Pairs well with:
Spanish Reds like Grenache and Tempranillo
Sherry wines.