Roquefort
Made from unpasteurized sheep's milk
Country of origin: France
Family: Blue
Type: semi-hard, artisan, blue-veined
Texture: crumbly
Flavor: sharp, tangy
Aroma: sweet
Aged in limestone caves in Roquefort-sur-Soulzon for three to five months, it has a crumbly texture and a sharp, tangy taste with notes of butter and sweetness.
Pairs well with:
Sauternes: This sweet wine is the classic partner for Roquefort.
Dry White Wine: Sauvignon Blanc is an excellent option.
Reds: Cabernet Sauvignon and Merlot.
Made from unpasteurized sheep's milk
Country of origin: France
Family: Blue
Type: semi-hard, artisan, blue-veined
Texture: crumbly
Flavor: sharp, tangy
Aroma: sweet
Aged in limestone caves in Roquefort-sur-Soulzon for three to five months, it has a crumbly texture and a sharp, tangy taste with notes of butter and sweetness.
Pairs well with:
Sauternes: This sweet wine is the classic partner for Roquefort.
Dry White Wine: Sauvignon Blanc is an excellent option.
Reds: Cabernet Sauvignon and Merlot.
Made from unpasteurized sheep's milk
Country of origin: France
Family: Blue
Type: semi-hard, artisan, blue-veined
Texture: crumbly
Flavor: sharp, tangy
Aroma: sweet
Aged in limestone caves in Roquefort-sur-Soulzon for three to five months, it has a crumbly texture and a sharp, tangy taste with notes of butter and sweetness.
Pairs well with:
Sauternes: This sweet wine is the classic partner for Roquefort.
Dry White Wine: Sauvignon Blanc is an excellent option.
Reds: Cabernet Sauvignon and Merlot.