Manchego PDO
Manchego, a cheese as rich in history as it is in flavor, hails from Spain’s arid La Mancha region, known for its windmills and the timeless tales of Don Quixote.
Manchego is a semi-soft cheese, pale yellow in color, with a firm and supple texture, a pleasant grassy aroma and a fruity, nutty, tangy and sweet flavor.
Made from sheep's milk
Country of origin: Spain
Type: hard
Texture: compact and firm
Color: pale yellow
Flavor: buttery, nutty
Manchego pairs well with a variety of light, dry wines.
Chardonnay, Cava, and Tempranillo are some examples.
Manchego, a cheese as rich in history as it is in flavor, hails from Spain’s arid La Mancha region, known for its windmills and the timeless tales of Don Quixote.
Manchego is a semi-soft cheese, pale yellow in color, with a firm and supple texture, a pleasant grassy aroma and a fruity, nutty, tangy and sweet flavor.
Made from sheep's milk
Country of origin: Spain
Type: hard
Texture: compact and firm
Color: pale yellow
Flavor: buttery, nutty
Manchego pairs well with a variety of light, dry wines.
Chardonnay, Cava, and Tempranillo are some examples.
Manchego, a cheese as rich in history as it is in flavor, hails from Spain’s arid La Mancha region, known for its windmills and the timeless tales of Don Quixote.
Manchego is a semi-soft cheese, pale yellow in color, with a firm and supple texture, a pleasant grassy aroma and a fruity, nutty, tangy and sweet flavor.
Made from sheep's milk
Country of origin: Spain
Type: hard
Texture: compact and firm
Color: pale yellow
Flavor: buttery, nutty
Manchego pairs well with a variety of light, dry wines.
Chardonnay, Cava, and Tempranillo are some examples.