Mimolette Boule D'or Aged
Made from pasteurized cow’s milk
Country of origin: France
Region: Lille
Type: semi hard
Fat content: 40%
Texture: Firm
Rind: natural
Color: orange
Flavor: buttery, caramel, nutty, salty
Vegetarian: no
Wine that goes well with Mimolette Cheese:
Structured Beaujolais or red from the Loire
White wines from the Roussillon and the northern and southern Rhône
Fine, fairly robust champagne
Medium and full-bodied red wines
Vintage Port or off-dry to sweet wine
Made from pasteurized cow’s milk
Country of origin: France
Region: Lille
Type: semi hard
Fat content: 40%
Texture: Firm
Rind: natural
Color: orange
Flavor: buttery, caramel, nutty, salty
Vegetarian: no
Wine that goes well with Mimolette Cheese:
Structured Beaujolais or red from the Loire
White wines from the Roussillon and the northern and southern Rhône
Fine, fairly robust champagne
Medium and full-bodied red wines
Vintage Port or off-dry to sweet wine
Made from pasteurized cow’s milk
Country of origin: France
Region: Lille
Type: semi hard
Fat content: 40%
Texture: Firm
Rind: natural
Color: orange
Flavor: buttery, caramel, nutty, salty
Vegetarian: no
Wine that goes well with Mimolette Cheese:
Structured Beaujolais or red from the Loire
White wines from the Roussillon and the northern and southern Rhône
Fine, fairly robust champagne
Medium and full-bodied red wines
Vintage Port or off-dry to sweet wine