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San Simon

from $10.00

Made from pasteurized cow's milk

  • Country of origin: Spain

  • Region: Galicia

  • Type: semi-soft

  • Texture: buttery and creamy

  • Rind: natural

  • Color: cream

  • Flavor: buttery

  • Aroma: smokey, woody

  • Vegetarian: no

This teardrop-shaped cheese is named after San Simón de la Cuesta in the northwest of Spain. The cheese is aged for about three months. San Simón is delicious and woody in taste, creamy and buttery in texture, and slightly acidic.

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Made from pasteurized cow's milk

  • Country of origin: Spain

  • Region: Galicia

  • Type: semi-soft

  • Texture: buttery and creamy

  • Rind: natural

  • Color: cream

  • Flavor: buttery

  • Aroma: smokey, woody

  • Vegetarian: no

This teardrop-shaped cheese is named after San Simón de la Cuesta in the northwest of Spain. The cheese is aged for about three months. San Simón is delicious and woody in taste, creamy and buttery in texture, and slightly acidic.

Made from pasteurized cow's milk

  • Country of origin: Spain

  • Region: Galicia

  • Type: semi-soft

  • Texture: buttery and creamy

  • Rind: natural

  • Color: cream

  • Flavor: buttery

  • Aroma: smokey, woody

  • Vegetarian: no

This teardrop-shaped cheese is named after San Simón de la Cuesta in the northwest of Spain. The cheese is aged for about three months. San Simón is delicious and woody in taste, creamy and buttery in texture, and slightly acidic.