Sartori Asiago
Made from pasteurized cow’s milk
Country of origin: United States
Region: Wisconsin
Type: hard, artisan
Texture: compact, crumbly, open and smooth
Rind: natural
Flavor: creamy, mild, nutty
Aroma: pungent
Vegetarian: yes
Classic Cheese Asiago is one of a kind Sartori cheese, with a mild, nutty flavor and a pungent aroma with creamy finish.
Fresh Asiago pairs well with Riesling or Sauvignon Blanc.
Mature Asiago is like Parmigiano Reggiano which can stand up to reds, pairs beautifully with full-bodied red wines like Cabernet Sauvignon or Beaujolais.
Made from pasteurized cow’s milk
Country of origin: United States
Region: Wisconsin
Type: hard, artisan
Texture: compact, crumbly, open and smooth
Rind: natural
Flavor: creamy, mild, nutty
Aroma: pungent
Vegetarian: yes
Classic Cheese Asiago is one of a kind Sartori cheese, with a mild, nutty flavor and a pungent aroma with creamy finish.
Fresh Asiago pairs well with Riesling or Sauvignon Blanc.
Mature Asiago is like Parmigiano Reggiano which can stand up to reds, pairs beautifully with full-bodied red wines like Cabernet Sauvignon or Beaujolais.
Made from pasteurized cow’s milk
Country of origin: United States
Region: Wisconsin
Type: hard, artisan
Texture: compact, crumbly, open and smooth
Rind: natural
Flavor: creamy, mild, nutty
Aroma: pungent
Vegetarian: yes
Classic Cheese Asiago is one of a kind Sartori cheese, with a mild, nutty flavor and a pungent aroma with creamy finish.
Fresh Asiago pairs well with Riesling or Sauvignon Blanc.
Mature Asiago is like Parmigiano Reggiano which can stand up to reds, pairs beautifully with full-bodied red wines like Cabernet Sauvignon or Beaujolais.