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Bjornson — Rosé Bubbles 2024
Light, lively, and effortlessly approachable, the Bjornson Rosé Bubbles 2024 is a delightful sparkling rosé made for both casual sipping and celebration. Pale salmon in color with persistent, fine bubbles, this vintage balances bright red-berry fruit with a crisp, refreshing finish.
Tasting Notes
Aroma: Fresh strawberries, raspberry blossom, and a hint of white peach with subtle floral notes.
Palate: Juicy red-berry flavors (strawberry and cranberry) supported by a touch of citrus zest. Fine mousse gives a creamy texture while a bright acidity keeps the wine energetic and clean.
Finish: Short-to-medium, crisp, and refreshing with a faint mineral undertone.
Food Pairing
Appetizers: Prosciutto-wrapped melon, herbed goat cheese crostini, smoked salmon canapés.
Small plates: Fresh summer salads, light seafood dishes (shrimp ceviche, seared scallops), sushi.
Snacks & cheese: Mild chèvre, creamy Brie, young Manchego, or a simple charcuterie board with salty cured meats and olives.
Serving
Serve chilled, 40–50°F
Bjornson — Rosé Bubbles 2024
Light, lively, and effortlessly approachable, the Bjornson Rosé Bubbles 2024 is a delightful sparkling rosé made for both casual sipping and celebration. Pale salmon in color with persistent, fine bubbles, this vintage balances bright red-berry fruit with a crisp, refreshing finish.
Tasting Notes
Aroma: Fresh strawberries, raspberry blossom, and a hint of white peach with subtle floral notes.
Palate: Juicy red-berry flavors (strawberry and cranberry) supported by a touch of citrus zest. Fine mousse gives a creamy texture while a bright acidity keeps the wine energetic and clean.
Finish: Short-to-medium, crisp, and refreshing with a faint mineral undertone.
Food Pairing
Appetizers: Prosciutto-wrapped melon, herbed goat cheese crostini, smoked salmon canapés.
Small plates: Fresh summer salads, light seafood dishes (shrimp ceviche, seared scallops), sushi.
Snacks & cheese: Mild chèvre, creamy Brie, young Manchego, or a simple charcuterie board with salty cured meats and olives.
Serving
Serve chilled, 40–50°F