Fromager d’Affinois, an artisanal masterpiece in the world of cheese. This French double-crème cheese, often likened to Brie, is made from cow’s milk and has a mild, sweet, buttery, and creamy profile that pleases every palate. But what truly sets it apart is its rich, luscious texture, akin to a creamy cheesecake – a result of a modern cheese-making technique called ultrafiltration.