Made from pasteurized sheep’s milk

• Country of origin: France

• Region: Basque, Pyrenees Mountains

• Type: semi-hard, artisan

• Fat content: 45%

• Texture: creamy, dry and smooth

• Rind: natural

• Color: ivory

• Flavor: earthy, mild, nutty, pungent, subtle, sweet

P’tit Basque is a 100% pure sheep’s milk cheese produced in France’s Basque region in the Pyrenees Mountains, the region that spans the border between France and Spain.