Made from pasteurized cow’s milk

• Country of origin: England, Great Britain and United Kingdom

• Region: East Midlands

• Family: Blue

• Type: semi-hard, artisan

• Fat content: 33%

• Texture: buttery and creamy

• Rind: natural

• Color: cream

• Flavor: buttery, fruity

It pairs well with Port wine, Beaujolais, Sweet white and Sherry.