Made from pasteurized cow’s milk

• Country of origin: France

• Region: Lille

• Type: semi hard

• Fat content: 40%

• Texture: Firm

• Rind: natural

• Color: orange

• Flavor: buttery, caramel, nutty, salty

• Vegetarian: no

Wine that goes well with Mimolette Cheese:

Structured Beaujolais or red from the Loire

White wines from the Roussillon and the northern and southern Rhône

Fine, fairly robust champagne

Medium and full-bodied red wines

Vintage Port or off-dry to sweet wine