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Oakville Ranch Robert's Cabernet Sauvignon 2019
Appearance: Deep garnet with a clear, concentrated core and a slight ruby rim—visually inviting and age-worthy.
Aroma: Rich, classic Napa Cabernet aromatics. Blackcurrant and ripe blackberry lead, layered with black cherry, cassis, and subtle cedar. Secondary notes include baking spices, cocoa nib, and a hint of graphite; faint dried herb and toasted oak round out the bouquet.
Palate: Full-bodied and structured. Bold dark-fruit flavors—blackberry, black plum, and boysenberry—are front and center, supported by savory layers of black tea, tobacco leaf, and dark chocolate.
Pairing: Ideal with hearty fare—grilled ribeye, roast lamb, braised short ribs, or aged hard cheeses like aged Gouda or Manchego. Also pairs nicely with rich mushroom dishes or a charcuterie box featuring spicy cured meats and smoked cheeses.
Oakville Ranch Robert's Cabernet Sauvignon 2019
Appearance: Deep garnet with a clear, concentrated core and a slight ruby rim—visually inviting and age-worthy.
Aroma: Rich, classic Napa Cabernet aromatics. Blackcurrant and ripe blackberry lead, layered with black cherry, cassis, and subtle cedar. Secondary notes include baking spices, cocoa nib, and a hint of graphite; faint dried herb and toasted oak round out the bouquet.
Palate: Full-bodied and structured. Bold dark-fruit flavors—blackberry, black plum, and boysenberry—are front and center, supported by savory layers of black tea, tobacco leaf, and dark chocolate.
Pairing: Ideal with hearty fare—grilled ribeye, roast lamb, braised short ribs, or aged hard cheeses like aged Gouda or Manchego. Also pairs nicely with rich mushroom dishes or a charcuterie box featuring spicy cured meats and smoked cheeses.