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Bresaola is a type of dry-cured meat originating from the Lombardy region of Italy. Made from lean beef eye of round, it is seasoned with salt, white pepper, black pepper, a touch of garlic, and juniper berries.
Bresaola is a type of dry-cured meat originating from the Lombardy region of Italy. Made from lean beef eye of round, it is seasoned with salt, white pepper, black pepper, a touch of garlic, and juniper berries.