Cabra Romero
Cabra Romero cheese is produced in Murcia, a region famous for its Murcia breed of goats, and which also produces the beloved Drunken Goat cheese.
The cheese is aged for about 2 months, a young wheel. The herb-crust makes for a striking presentation at the cheese board, and the lovely smooth flavor and texture matches nicely with other cheeses.
Serve this rosemary goat cheese with a thick slice of the classic Membrillo quince paste, a loaf of rustic bread and a bottle of sweet red wine like Beaujolais. Cheers!
Cabra Romero cheese is produced in Murcia, a region famous for its Murcia breed of goats, and which also produces the beloved Drunken Goat cheese.
The cheese is aged for about 2 months, a young wheel. The herb-crust makes for a striking presentation at the cheese board, and the lovely smooth flavor and texture matches nicely with other cheeses.
Serve this rosemary goat cheese with a thick slice of the classic Membrillo quince paste, a loaf of rustic bread and a bottle of sweet red wine like Beaujolais. Cheers!
Cabra Romero cheese is produced in Murcia, a region famous for its Murcia breed of goats, and which also produces the beloved Drunken Goat cheese.
The cheese is aged for about 2 months, a young wheel. The herb-crust makes for a striking presentation at the cheese board, and the lovely smooth flavor and texture matches nicely with other cheeses.
Serve this rosemary goat cheese with a thick slice of the classic Membrillo quince paste, a loaf of rustic bread and a bottle of sweet red wine like Beaujolais. Cheers!