Jarlsberg
Jarlsberg is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland. It is classified as a Swiss-type cheese.
Made from pasteurized cow's milk
Country of origin: Norway
Region: Jarlsberg
Family: Swiss Cheese
Type: semi-soft
Rind: waxed
Color: pale yellow
Flavor: buttery, mild, nutty
Aroma: nutty
Vegetarian: no
Wine that pair well with Jarlsberg Cheese:
Chardonnay, Sauvignon Blanc and Riesling for white wine.
Other white wines that pair well include Gewurztraminer, Chenin Blanc and Pinot Gris.
If you are looking for red wine, try Pinot Noir.
Jarlsberg is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland. It is classified as a Swiss-type cheese.
Made from pasteurized cow's milk
Country of origin: Norway
Region: Jarlsberg
Family: Swiss Cheese
Type: semi-soft
Rind: waxed
Color: pale yellow
Flavor: buttery, mild, nutty
Aroma: nutty
Vegetarian: no
Wine that pair well with Jarlsberg Cheese:
Chardonnay, Sauvignon Blanc and Riesling for white wine.
Other white wines that pair well include Gewurztraminer, Chenin Blanc and Pinot Gris.
If you are looking for red wine, try Pinot Noir.
Jarlsberg is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland. It is classified as a Swiss-type cheese.
Made from pasteurized cow's milk
Country of origin: Norway
Region: Jarlsberg
Family: Swiss Cheese
Type: semi-soft
Rind: waxed
Color: pale yellow
Flavor: buttery, mild, nutty
Aroma: nutty
Vegetarian: no
Wine that pair well with Jarlsberg Cheese:
Chardonnay, Sauvignon Blanc and Riesling for white wine.
Other white wines that pair well include Gewurztraminer, Chenin Blanc and Pinot Gris.
If you are looking for red wine, try Pinot Noir.