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Ixsir Grande Réserve 2023 Rosé
Bright salmon-pink in the glass, Ixsir Grande Reserve 2023 Rosé opens with lively aromas of wild strawberry, watermelon rind, and a hint of rose petal, joined by subtle Mediterranean herbs and crushed wet stone. On the palate it is crisp and elegant, showing fresh red fruit — strawberry and raspberry — with citrus-lifted acidity and a clean mineral backbone. The midpalate offers delicate floral notes and a whisper of white pepper, finishing dry, balanced, and refreshingly persistent.
Food Pairing
Light charcuterie: prosciutto, thinly sliced salami, or smoked turkey
Soft cheeses: burrata, young chèvre, or Camembert
Seafood: seared tuna, shrimp salad, or grilled squid
Small plates: Niçoise-style salads, tomato and burrata, or a Mediterranean mezze with olives and roasted peppers
Serving
Serve chilled, about 48–52°F
Ixsir Grande Réserve 2023 Rosé
Bright salmon-pink in the glass, Ixsir Grande Reserve 2023 Rosé opens with lively aromas of wild strawberry, watermelon rind, and a hint of rose petal, joined by subtle Mediterranean herbs and crushed wet stone. On the palate it is crisp and elegant, showing fresh red fruit — strawberry and raspberry — with citrus-lifted acidity and a clean mineral backbone. The midpalate offers delicate floral notes and a whisper of white pepper, finishing dry, balanced, and refreshingly persistent.
Food Pairing
Light charcuterie: prosciutto, thinly sliced salami, or smoked turkey
Soft cheeses: burrata, young chèvre, or Camembert
Seafood: seared tuna, shrimp salad, or grilled squid
Small plates: Niçoise-style salads, tomato and burrata, or a Mediterranean mezze with olives and roasted peppers
Serving
Serve chilled, about 48–52°F