Vin Du Marje 2022 White

$28.00

Vin Du Marje 2022 — White

Producer: Vin Du Marje

Grapes:‍ ‍Viognier 65%, Sauvignon Blanc 30%, Muscat 5%

Alc: 13%

Tasting Notes

  • Appearance: Pale straw with green highlights.

  • Nose: Fresh citrus (lemon zest, lime) with green apple, white peach, and faint floral notes. Subtle herbal hints—mint or thyme—add Mediterranean character.

  • Palate: Crisp and lively with bright acidity. Flavors echo the nose: citrus and orchard fruit up front, a touch of stone fruit mid-palate, and a clean mineral finish. Light-to-medium body with a nicely balanced, slightly saline finish.

  • Mouthfeel: Refreshing, with a focused, zippy acidity that keeps the wine energetic.

Food Pairing

  • Shellfish: oysters, clams, shrimp

  • Light fish dishes: grilled sea bass, lemon-garlic trout

  • Fresh goat cheese or soft cheeses

  • Mediterranean mezze: tabbouleh, fattoush, hummus

  • Summer salads with citrus vinaigrette

Service

  • Serve chilled, 48–54°F

Vin Du Marje 2022 — White

Producer: Vin Du Marje

Grapes:‍ ‍Viognier 65%, Sauvignon Blanc 30%, Muscat 5%

Alc: 13%

Tasting Notes

  • Appearance: Pale straw with green highlights.

  • Nose: Fresh citrus (lemon zest, lime) with green apple, white peach, and faint floral notes. Subtle herbal hints—mint or thyme—add Mediterranean character.

  • Palate: Crisp and lively with bright acidity. Flavors echo the nose: citrus and orchard fruit up front, a touch of stone fruit mid-palate, and a clean mineral finish. Light-to-medium body with a nicely balanced, slightly saline finish.

  • Mouthfeel: Refreshing, with a focused, zippy acidity that keeps the wine energetic.

Food Pairing

  • Shellfish: oysters, clams, shrimp

  • Light fish dishes: grilled sea bass, lemon-garlic trout

  • Fresh goat cheese or soft cheeses

  • Mediterranean mezze: tabbouleh, fattoush, hummus

  • Summer salads with citrus vinaigrette

Service

  • Serve chilled, 48–54°F