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Vincent Pinot Gris 2023
Tasting notes
Appearance: Pale straw with faint green highlights.
Nose: Fresh pear, white peach, and a hint of honeysuckle, underscored by subtle citrus zest.
Palate: Crisp and medium-bodied with bright apple and pear flavors, a touch of ripe melon, and a clean minerality. Balanced acidity carries a light, chalky texture to the finish.
Finish: Refreshing, moderately long, with gentle citrus peel and saline notes.
Food pairings
Soft cheeses like Brie or young Camembert
Light charcuterie such as prosciutto or smoked turkey
Seafood: grilled shrimp, seared scallops, or pan-fried sole
Salads with citrus vinaigrette, herb-forward dishes, or mild Thai-style cuisine
Serving
Best served chilled at 45–50°F
Vincent Pinot Gris 2023
Tasting notes
Appearance: Pale straw with faint green highlights.
Nose: Fresh pear, white peach, and a hint of honeysuckle, underscored by subtle citrus zest.
Palate: Crisp and medium-bodied with bright apple and pear flavors, a touch of ripe melon, and a clean minerality. Balanced acidity carries a light, chalky texture to the finish.
Finish: Refreshing, moderately long, with gentle citrus peel and saline notes.
Food pairings
Soft cheeses like Brie or young Camembert
Light charcuterie such as prosciutto or smoked turkey
Seafood: grilled shrimp, seared scallops, or pan-fried sole
Salads with citrus vinaigrette, herb-forward dishes, or mild Thai-style cuisine
Serving
Best served chilled at 45–50°F