Made from unpasteurized sheep’s milk

• Country of origin: France

• Family: Blue

• Type: semi-hard, artisan, blue-veined

• Texture: crumbly

• Flavor: sharp, tangy

• Aroma: sweet

Aged in limestone caves in Roquefort-sur-Soulzon for three to five months, it has a crumbly texture and a sharp, tangy taste with notes of butter and sweetness.

Pairs well with:

Sauternes: This sweet wine is the classic partner for Roquefort.

Dry White Wine: Sauvignon Blanc is an excellent option.

Reds: Cabernet Sauvignon and Merlot.