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Artuke Rioja 2025 — Red Wine
Tasting notes
Appearance: Bright ruby with youthful purple edges.
Nose: Fresh red cherry and raspberry framed by notes of cola, dried herbs, and a hint of violets.
Palate: Light-to-medium body with lively acidity and fine-grained tannins. Flavors of red berries, pomegranate, and subtle baking spice lead to a clean, fruit-forward finish.
Oak influence: Minimal — well-integrated, lending gentle vanilla and toasted almond accents without dominating the fruit.
Winemaking & Vineyard
Region: Rioja, Spain.
Varietal: Primarily Tempranillo with traditional local blending (typical selection includes Garnacha and Graciano influences).
Approach: Modern, fruit-forward winemaking emphasizing freshness and varietal character. Shorter élevage to preserve primary fruit and aromatic clarity.
Food Pairing:
Charcuterie: Spanish cured ham, chorizo, and Manchego.
Cheese: Mild to medium cheeses — semi-firm sheep’s milk, young cheddar, or a creamy goat cheese.
Sandwiches & small plates: Grilled vegetable panini, turkey and brie, or a roasted pepper and prosciutto sandwich.
Dinner: Roast chicken, pork loin, or tomato-based pasta dishes.
Serving
Ideal serving temperature: 60–64°F (15–18°C).
Decanting: Not required but a short 20–30 minute decant can open the aromas for maximum enjoyment.
Glassware: Medium-bodied red wine glass to concentrate fruit and balance acidity.
Why you’ll love it Artuke Rioja 2025 offers immediate approachability, bright red fruit, and food-friendly acidity — a versatile, everyday Rioja that pairs well with our build-your-own charcuterie boxes, sandwiches, and baked goods. Perfect for sharing or enjoying by the glass.
Artuke Rioja 2025 — Red Wine
Tasting notes
Appearance: Bright ruby with youthful purple edges.
Nose: Fresh red cherry and raspberry framed by notes of cola, dried herbs, and a hint of violets.
Palate: Light-to-medium body with lively acidity and fine-grained tannins. Flavors of red berries, pomegranate, and subtle baking spice lead to a clean, fruit-forward finish.
Oak influence: Minimal — well-integrated, lending gentle vanilla and toasted almond accents without dominating the fruit.
Winemaking & Vineyard
Region: Rioja, Spain.
Varietal: Primarily Tempranillo with traditional local blending (typical selection includes Garnacha and Graciano influences).
Approach: Modern, fruit-forward winemaking emphasizing freshness and varietal character. Shorter élevage to preserve primary fruit and aromatic clarity.
Food Pairing:
Charcuterie: Spanish cured ham, chorizo, and Manchego.
Cheese: Mild to medium cheeses — semi-firm sheep’s milk, young cheddar, or a creamy goat cheese.
Sandwiches & small plates: Grilled vegetable panini, turkey and brie, or a roasted pepper and prosciutto sandwich.
Dinner: Roast chicken, pork loin, or tomato-based pasta dishes.
Serving
Ideal serving temperature: 60–64°F (15–18°C).
Decanting: Not required but a short 20–30 minute decant can open the aromas for maximum enjoyment.
Glassware: Medium-bodied red wine glass to concentrate fruit and balance acidity.
Why you’ll love it Artuke Rioja 2025 offers immediate approachability, bright red fruit, and food-friendly acidity — a versatile, everyday Rioja that pairs well with our build-your-own charcuterie boxes, sandwiches, and baked goods. Perfect for sharing or enjoying by the glass.