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G.D. Vajra Rosabella 2025
Bright, approachable barbera from Piemonte blended with a splash of nebbiolo for structure. The 2025 Rosabella shows vivid red cherry, raspberry, and pomegranate on the nose, with subtle floral hints of violet and a touch of baking spice. On the palate it’s medium-bodied with lively acidity, fine-grained tannins, and flavors of red fruit compote, cranberry, and a streak of savory dried herbs. The finish is clean and refreshing, with a lingering mineral note.
Food pairing: excellent with charcuterie (especially mild salami and prosciutto), tomato-based pastas, Margherita pizza, roasted vegetables, and medium-aged cheeses such as Asiago or Pecorino. Serve slightly cool—around 60–64°F (15–18°C).
Tasting tips: decant briefly if you prefer softer tannins; drink now through 2029 for best fruit-forward expression, or cellar a few years to let the nebbiolo element gain complexity.
G.D. Vajra Rosabella 2025
Bright, approachable barbera from Piemonte blended with a splash of nebbiolo for structure. The 2025 Rosabella shows vivid red cherry, raspberry, and pomegranate on the nose, with subtle floral hints of violet and a touch of baking spice. On the palate it’s medium-bodied with lively acidity, fine-grained tannins, and flavors of red fruit compote, cranberry, and a streak of savory dried herbs. The finish is clean and refreshing, with a lingering mineral note.
Food pairing: excellent with charcuterie (especially mild salami and prosciutto), tomato-based pastas, Margherita pizza, roasted vegetables, and medium-aged cheeses such as Asiago or Pecorino. Serve slightly cool—around 60–64°F (15–18°C).
Tasting tips: decant briefly if you prefer softer tannins; drink now through 2029 for best fruit-forward expression, or cellar a few years to let the nebbiolo element gain complexity.