Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Montesecondo Chianti Classico 2021
Region: Chianti Classico, Tuscany, Italy
Grape: Sangiovese (typical Chianti Classico blend)
Alcohol: 13.5%
Tasting Notes:
Appearance: Clear ruby red with medium intensity.
Nose: Fresh red cherry and cranberry fruit up front, with dried herb, Mediterranean scrub, and subtle tobacco. Light floral notes (violet) and a hint of orange peel add complexity.
Palate: Medium-bodied with lively acidity and moderate tannins. Bright red-fruit core—sour cherry and raspberry—balanced by savory nuances of leather, forest floor, and light earthy spice. Clean finish with lingering citrus lift.
Structure: Well-balanced acidity and firm but approachable tannins make it versatile with food.
Food Pairing:
Traditional Tuscan dishes: grilled bistecca, pork with rosemary, or tomato-based pasta.
Charcuterie and cheese: aged Pecorino Toscano, Manchego, or a firm goat cheese.
Sandwich ideas from Perfect Pairing Market: roast pork with provolone and roasted peppers on freshly baked bread; or a capicollo and pecorino sandwich with arugula and fig jam.
Lighter fare: mushroom risotto, roasted vegetables, or a savory tart.
Serving:
Serve slightly below room temperature, about 60–64°F (15–18°C).
Decanting for 30–45 minutes can open the aromatics, especially if the wine feels tight initially.
Montesecondo Chianti Classico 2021
Region: Chianti Classico, Tuscany, Italy
Grape: Sangiovese (typical Chianti Classico blend)
Alcohol: 13.5%
Tasting Notes:
Appearance: Clear ruby red with medium intensity.
Nose: Fresh red cherry and cranberry fruit up front, with dried herb, Mediterranean scrub, and subtle tobacco. Light floral notes (violet) and a hint of orange peel add complexity.
Palate: Medium-bodied with lively acidity and moderate tannins. Bright red-fruit core—sour cherry and raspberry—balanced by savory nuances of leather, forest floor, and light earthy spice. Clean finish with lingering citrus lift.
Structure: Well-balanced acidity and firm but approachable tannins make it versatile with food.
Food Pairing:
Traditional Tuscan dishes: grilled bistecca, pork with rosemary, or tomato-based pasta.
Charcuterie and cheese: aged Pecorino Toscano, Manchego, or a firm goat cheese.
Sandwich ideas from Perfect Pairing Market: roast pork with provolone and roasted peppers on freshly baked bread; or a capicollo and pecorino sandwich with arugula and fig jam.
Lighter fare: mushroom risotto, roasted vegetables, or a savory tart.
Serving:
Serve slightly below room temperature, about 60–64°F (15–18°C).
Decanting for 30–45 minutes can open the aromatics, especially if the wine feels tight initially.