Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
CERES stands for the Roman goddess of agriculture and fertility. This wine comes from an organic and biodyamic vineyard. It has no added sulfur and is certified organic. A fruity wine with floral notes on the nose and palate. Supple tannins with a fresh, chalky structure and good acidity on the long finish.
Maceration technique: Maceration with the addition of neutral gas to stimulate gentle movements. Pumping over of one volume/day. 24 days of maceration. Vertical pressing
Aging: Vats
6 months in concrete vats
Type of oak: French
Bottles produced: 110 000
Matches perfectly with summer grilled meats and Tian of vegetables
CERES stands for the Roman goddess of agriculture and fertility. This wine comes from an organic and biodyamic vineyard. It has no added sulfur and is certified organic. A fruity wine with floral notes on the nose and palate. Supple tannins with a fresh, chalky structure and good acidity on the long finish.
Maceration technique: Maceration with the addition of neutral gas to stimulate gentle movements. Pumping over of one volume/day. 24 days of maceration. Vertical pressing
Aging: Vats
6 months in concrete vats
Type of oak: French
Bottles produced: 110 000
Matches perfectly with summer grilled meats and Tian of vegetables